Simple is best! That sure is the case voor Sanma (pacific saury). A little bit of salt is all this delicious fish needs before grilling. Sanma belongs to the fishspecies ‘Ao-sakana’ which means blue fish. Horse mackerel, for example, also belongs to this category. Not white fish nor redfish (like tuna) but ‘blue’. In reality it means that the fish has a full body taste with al lot of rich fats. Ideal for grill and sashimi.
Weight: 400gr, 3 pieces
Ingredients: Pacific Saury
Country of origin: Taiwan
*Keep in freezer (-18℃)
Defrost and cook in preheated oven at 230℃ for 7 minutes