Sake Saikyozuke (Salmon fermented in soy beans)
This dish consists of delicious Norwegian salmon fermented in Japanese soya beans. The fermenting process elevates the taste of the characteristic Japanese flavors. Sake Saikyozuke goes perfectly with a glass of Chardonnay.
Weight: 2 fillets
Ingredients: Salmon, Salt, Miso, Sugar, Flavor enhancer
Country of origin: Norway (Wild)
Allergens: Fish, Soybeans
*Keep in freezer (-18℃)