Our homemade salmon burger is made with love by one of our own Japanese chefs. It is the perfect comfort food and both children and adults love it!
Weight: 2 pieces
Ingredients: Salmon, Onions, Egg, Butter, Pepper, Salt, Panko, Milk
Country of origin: Norway (salmon)
Allergens: Fish, Egg, Milk, Panko
*Keep in freezer (-18℃)
Defrost and cook in preheated oven at 230℃ for 3 minutes or bake in a pan