Our homemade salmon burger is made with love by one of our own Japanese chefs. It is the perfect comfort food and both children and adults love it!
1. Defrost the Sake Burger in the refrigerator or in cold water for 30 minutes.
2. Remove the package and place the burger on a baking paper-lined baking sheet in the oven for 5 minutes at 180 ℃.
3. Enjoy your meal!
Weight: 2 pieces
Ingredients: Salmon, Onions, Egg, Butter, Pepper, Salt, Panko, Milk
Country of origin: Norway (salmon)
Allergens: Fish, Egg, Milk, Panko
*Keep in freezer (-18℃)