We have not added any flavors to our juicy and fat mackerel, so you can let your creativity run wild. It’s a comforting thought that the best dishes in Japan are cooked by just adding salt. If you are a more experienced cook we dare you to try out various marinades.
Content: 2 fillets
Country of origin: Norway
*Keep in freezer (-18℃)
Defrost and cook in preheated oven at 230℃ for 7 minutes