We have not added any flavors to our juicy and fat mackerel, so you can let your creativity run wild. It’s a comforting thought that the best dishes in Japan are cooked by just adding salt. If you are a more experienced cook we dare you to try out various marinades.
1. Defrost the Saba Sanmai in the refrigerator or in cold water for 30 minutes.
2. Remove the package and place the fish on a baking paper-lined baking sheet in the oven for 7 minutes at 230 ℃.
3. Enjoy your meal!
Content: 2 fillets
Country of origin: Norway
*Keep in freezer (-18℃)