Masago
Masago are the eggs of capelin. Ideal for your California sushi-roll.
Cooking instructions
1. Defrost the Masago in the refrigerator or in cold water for 30 minutes.
2. Remove the package and eat raw.
3. Enjoy your meal!
Information
Weight: 100gr
Ingredients: Capelin, Inverted Sugar Syrup, Salt, Rice Vinegar, Water, Soy Sauce,
Country of origin: FAO 27
Allergens: Fish, Soybean, Wheat
