Ika Geso Karaage
Japanese people are known for not wasting any part of a product, which also applies to the squid. Fortunately, squid tentacles have beautiful white meat that is in fact very flavorsome. When deep-fried they make the perfect finger food to go with a cold beer.
1. Preheat the deep-/air-fryer to 170 ℃.
2. Put the tentacles in the deep-/air-fryer for 3 minutes to get golden.
3. Enjoy your meal!
Ingredients: Breading, Wheat Flour, Modified Starch, Sugar, Salt, Baking Powder
Country of origin: Vietnam
Allergens: Crustaceans, Wheat
*Keep in freezer (-18℃)