Ika Geso Karaage
Japanese people are known for not wasting any part of a product, which also applies to the squid. Fortunately, squid tentacles have beautiful white meat that is in fact very flavorsome. When deep-fried they make the perfect finger food to go with a cold beer.
1. Remove the Ika Geso Karaage from the package (defrosting is not necessary).
2. Place the squid tentacles for 2-3 minutes in the deep fryer at 180 ℃.
3. Enjoy your meal!
Ingredients: Breading, Wheat Flour, Modified Starch, Sugar, Salt, Baking Powder
Country of origin: Vietnam
Allergens: Crustaceans, Wheat
*Keep in freezer (-18℃)