Ika Geso Karaage
Japanese people are known for not wasting any part of a product, which also applies to the squid. Fortunately, squid tentacles have beautiful white meat that is in fact very flavorsome. When deep-fried they make the perfect finger food to go with a cold beer.
Ingredients: Breading, Wheat Flour, Modified Starch, Sugar, Salt, Baking Powder,
Country of origin: Vietnam
Allergens: Crustaceans, Wheat
*Keep in freezer (-18℃)
Deep-fry while still frozen at 170℃ for about 3 minutes until golden brown. Serve with some lemon and your favorite dressing.