Hotate-fry (Breaded scallops)
The best Hotate comes from cold water, which is why our Hotate is caught in Aomori (Hokkaido). The soft and sweet flesh of the scallops is breaded, making it the perfect snack with a drink.
Hotate-fry
€ 15,50
breaded scallops 20 pieces, 400gr
Cooking instructions
- Remove the Hotate-fry from the package (defrosting is not necessary).
- Place the scallops in the deep fryer at 180 ℃ for 4-5 minutes.
- Enjoy your meal!
