Hoshi Karei
Hoshi Karei is the second product Hokkai Suisan started producing after Aji no Hiraki. The fish is first treated with salt and then dried. Japanese people like this preparation method, not for conservation purposes but simply to enrich the taste of the fish. It’s simple, the drying process will drain the water and make the flavors more concentrated.
Cooking instructions
1. Defrost the Hoshi Karei in the refrigerator or in cold water for 30 minutes.
2. Remove the package and place the fish on a baking paper-lined baking sheet in the oven for 7 minutes at 230 ℃.
3. Enjoy your meal!
Information
Weight: 2 pieces
Ingredients: Dab, Salt
Country of origin: Netherlands (Wild)
Allergens: Fish
*Keep in freezer (-18℃)
