Buri (Yellowtail) is a greatly appreciated product in Japan. Our Buri is farmed in the waters of Japan itself and is very high fat. This product is perfect for sushi and sashimi. Our buri is highly sustainable.
1. Defrost the Buri Sashimi in the package in cold water for approximately 20 minutes.
2. Cut the fish into slices and eat it raw.
3. Enjoy your meal!
Weight: ca. 150 gr
Country of origin: Japan
*Keep in freezer (-18℃)
*Due to its high-fat content the buri can turn brown. We advise you to eat this product within two weeks.