3 types x 2 pieces fried fishcake
aosa (monostroma) from Japan
10 pcs breaded shrimps
thin flakes of skipjack tuna
2 fillets cod in sweet miso sauce
2 slices salted salmon
Seaweed marinated in soy sauce
grilled Japonica eel w/ sauce
marinated mackerel for frying
Boiled octopus tentacles
2 pieces
4x110g tempura (2 shrimp+2 squid)
20 Octopusballs
16 pieces Surimi sticks
2 fillets slices salmon in teriyaki sauce