marinated mackerel for frying
2 pieces
2 fillets perch in ricewine sauce
thin flakes of skipjack tuna
2 fillets slices salmon in teriyaki sauce
13 squid balls
2 fillets of salted mackerel
16 pieces Surimi sticks
4x110g tempura (2 shrimp+2 squid)
grilled Japonica eel w/ sauce
2 fillets mackerel in miso sauce
Smoked Salmon
Seaweed marinated in soy sauce
aosa (monostroma) from Japan
Horsemackerel + soya sauce