aosa (monostroma) from Japan
13 squid balls
4x110g tempura (2 shrimp+2 squid)
2 fillets slices salmon in teriyaki sauce
2 slices salted salmon
2 pieces mackerel fillets in Korean miso sauce
5 pieces fish cake
2 fillets of salted mackerel
seaweed salad
2 pieces breaded sardines
110g salted pollack roe
Japanese hotpot for 2/3 p
2 fillets mackerel in miso sauce
2 slices salmon in ricewine sauce
2 fillets black cod in ricewine sauce