2 fillets of salted mackerel
2 fillets black cod in ricewine sauce
aosa (monostroma) from Japan
110g salted pollack roe
salmon caviar
2 pieces mackerel fillets in Korean miso sauce
4x110g tempura (2 shrimp+2 squid)
Smoked Salmon
2 slices salted salmon
seaweed salad
Seaweed mekabu
marinated mackerel for frying
Boiled octopus tentacles
10 pcs breaded shrimps
2 fillets salmon in sweet miso sauce