13 squid balls (200g)
2 slices salmon in teriyaki sauce
2 x sardine fry
90g vinegared mackerel
160g fish cake (5 pieces)
2 x 80g salmon burger
500g (NET450g) Seafoodmix
100g pack salmon caviar
65g spicy pollack roe
190g boiled octopus tentacles
200g horsemackerel + soya sauce
100g capelin roe
65g pollack roe
±200g marinated mackerel for frying
250g Surimi sticks
