Japanese hotpot for 2/3 p
seaweed salad
13 squid balls
110g salted pollack roe
3 types x 2 pieces fried fishcake
grilled Japonica eel w/ sauce
Seaweed mekabu
2 fillets black cod in sweet miso sauce
2 pieces mackerel fillets in Korean miso sauce
aosa (monostroma) from Japan
2 fillets slices salmon in teriyaki sauce
2 fillets perch in ricewine sauce
Smoked Salmon
2 pieces
Horsemackerel + soya sauce