±226g grilled Japonica eel w/ sauce
200g Thai style shrimp curry
190g boiled octopus tentacles
160g fish cake (5 pieces)
2 fillets of salted mackerel
13 squid balls (200g)
4x110g tempura (2 shrimp+2 squid)
40g thin flakes of skipjack tuna
500g squid tentacle for deep fry
2 slices black cod in ricewine sauce
500g (NET450g) Seafoodmix
2 slices cod in sweet miso sauce
2 fillets mackerel in miso sauce
200g horsemackerel + soya sauce
2pcs x 250g seafood pizza
