2 fillets perch in ricewine sauce
aosa (monostroma) from Japan
2 fillets cod in sweet miso sauce
3 types x 2 pieces fried fishcake
Seafoodmix
2 fillets slices salmon in teriyaki sauce
2 fillets of salted mackerel
2 pieces mackerel fillets in Korean miso sauce
Horsemackerel + soya sauce
4x110g tempura (2 shrimp+2 squid)
110g salted pollack roe
Smoked Salmon
2 fillets black cod in ricewine sauce
10 pcs breaded shrimps
Japanese hotpot for 2/3 p