5 pieces fish cake
seaweed salad
aosa (monostroma) from Japan
2 fillets black cod in ricewine sauce
Smoked Salmon
2 pieces breaded sardines
2 pieces mackerel fillets in Korean miso sauce
3 types x 2 pieces fried fishcake
Seaweed mekabu
2 fillets cod in sweet miso sauce
10 pcs breaded shrimps
4x110g tempura (2 shrimp+2 squid)
13 squid balls
Boiled octopus tentacles
110g salted pollack roe