selection of our favorite fish products
2 slices perch in ricewine sauce
160g fish cake (5 pieces)
breaded scallops 20 pieces, 400gr
4x110g tempura (2 shrimp+2 squid)
250g Surimi sticks
40g thin flakes of skipjack tuna
100g capelin roe
Japanese hotpot for 2/3 p
6x60g fried fishcake
200g seafood curry
500g (NET450g) Seafoodmix
2pcs x 250g seafood pizza
200g Thai style shrimp curry
