2 fillets salmon in sweet miso sauce
2 fillets mackerel in miso sauce
2 fillets perch in ricewine sauce
110g salted pollack roe
2 slices salted salmon
2 pieces breaded sardines
yellowtail for sashimi
aosa (monostroma) from Japan
4 salted and dried sardines
2 fillets slices salmon in teriyaki sauce
whole squid for sashimi
fatty tuna for sashimi
2 fillets black cod in ricewine sauce
marinated mackerel for frying
grilled Japonica eel w/ sauce