100-120g flatfish
2 pcs of dried dab
± 200g scallops
13 squid balls (200g)
500g squid tentacle for deep fry
100g pack salmon caviar
2 x sardine fry
4 salted dried sardines
4 sardines in sweet soya sauce
250g Surimi sticks
3 sliced dab
40g thin flakes of skipjack tuna
400-500g fillet
±200g lean tuna
±200g fatty tuna
