salmon for sashimi
4 whole pieces of Iwashi (sardine)
Japanese hotpot for 2/3 p
2 slices salmon in ricewine sauce
seabass for sashimi
Horsemackerel + soya sauce
lean tuna for sashimi
2 pieces
4 sardines dried in sweet soy sauce
grilled Japonica eel w/ sauce
5 pcs of dried horse mackerel
5 pieces fish cake
aosa (monostroma) from Japan
2 fillets slices salmon in teriyaki sauce
16 pieces Surimi sticks