seaweed salad
4 whole pieces of Iwashi (sardine)
seabass for sashimi
13 squid balls
10 pcs breaded shrimps
Flying fish roe
4 sardines dried in sweet soy sauce
horse mackerel for sashimi
Horsemackerel + soya sauce
yellowtail for sashimi
2 fillets slices salmon in teriyaki sauce
Japanese hotpot for 2/3 p
8 shrimps (300g)
2 fillets black cod fillet
4x110g tempura (2 shrimp+2 squid)