2 fillets of salted mackerel
± 200g salmon
5 pcs of dried horse mackerel
2 slices salted salmon
160g fish cake (5 pieces)
90g vinegared mackerel
2 mackerel fillets
2 fillets mackerel in sweet soya sauce
150-200g horse mackerel for sashimi
65g spicy pollack roe
2 fillets mackerel in miso sauce
250g dried capelin
10 pcs breaded shrimps
Japanese hotpot for 2/3 p
6x60g fried fishcake
