2 pieces mackerel fillets in Korean miso sauce
thin flakes of skipjack tuna
lean tuna for sashimi
2 fillets of salted mackerel
2 mackerel fillets
2 pieces breaded sardines
2 slices salted salmon
3 slices salmon
Japanese hotpot for 2/3 p
2 slices yellowtail
110g salted pollack roe
very fatty tuna for sashimi
3 types x 2 pieces fried fishcake
Boiled octopus tentacles
seabass for sashimi