thin flakes of skipjack tuna
grilled Japonica eel w/ sauce
3 types x 2 pieces fried fishcake
dried capelin with roe
Boiled octopus tentacles
2 fillets perch
4 sardines dried in sweet soy sauce
Smoked Salmon
110g salted pollack roe
Seaweed marinated in soy sauce
2 mackerel fillets dried in sweet soy sauce
yellowtail for sashimi
4 salted and dried sardines
2 fillets slices salmon in teriyaki sauce
2 fillets black cod fillet