Updates January 2022
Hokkai Survey
In this new year we want to improve our products and services. To achieve this, we have asked you to fill out our survey. We already received a lot of feedback, which we are most grateful for. If you have not yet filled out our survey, you can still do so. As a thank you, you will receive a fun surprise at the end.
Casserole with black cod
To start the new year off right, we shared Chef Ohtawara’s recipe for a casserole full of vitamins! With four types of vegetables, potatoes and our black cod fillets, this is a meal for the whole family. The fish is marinated in sweet miso sauce, giving it a special flavor.
Hokkai in Dutch newspaper
Last month, Hokkai was featured in the Dutch newspaper Financieel Dagblad: ‘Japanese fish must be in the third drawer of the Dutch freezer’. We are very proud of this article, which beautifully captures the story of our CEO Marinus Noordenbos and the origins of Hokkai.
Sushi for take away
Our colleagues enjoyed a well-deserved holiday this month. In the meantime, we tipped you to make your own temaki’s with tuna, salmon and king fish according to this recipe.
Hokkai Kitchen is open again for take away from Wednesday to Saturday. Check out our assortment and enjoy the most delicious sushi and sashimi!
