Hokkai at Home: Salmon with potato and broccoli

Hokkai at Home at Martine (41) from Graft: “As a fish lover, I was tipped to try the Hokkai Suisan products. I’m not very handy in the kitchen, so I found it ideal that a large part of the range is already marinated. Like the Sake Kasuzuke (salmon in ricewine sauce), which I combined with potato wedges, broccoli and roasted cherry tomatoes. The fish was deliciously fresh and very easy to prepare. Highly recommended for a meal when you don’t have time to spend a long time in the kitchen. For me, this is definitely worth repeating, I had a great time and am already looking forward to the other products of Hokkai!”

How to prepare this dish?

Ingredients (for 1 person)

  • Sake Kasuzuke (salmon in rice wine sauce)
  • 150 gr potato wedges
  • 200 gr broccoli
  • Herb oil
  • Olive oil
  • Rosemary
  • Hand full of cherry tomatoes

Preparation method

  1. Defrost the salmon in the package in cold water for half an hour.
  2. Preheat the oven to 230 degrees.
  3. Marinate the wedges in the herb oil and rosemary.
  4. Fry the wedges in a little olive oil and cook the broccoli.
  5. Roast the cherry tomatoes.
  6. Place the fish on an oven dish with baking paper and bake in the oven for 7 minutes.
  7. Remove the fish from the oven and serve with the wedges, broccoli and cherry tomatoes.

Have you also made a delicious dish with Hokkai? We would love to see your creations as a home chef on social media using the hashtag #hokkaiathome

ど う ぞ 召 し 上 が れ! Enjoy your meal!