Hokkai at Home: Salmon with potato and broccoli
Product used in this recipe
Introduction
Hokkai at Home at Martine (41) from Graft: “As a fish lover, I was tipped to try the Hokkai Suisan products. I’m not very handy in the kitchen, so I found it ideal that a large part of the range is already marinated. Like the Sake Kasuzuke (salmon in ricewine sauce), which I combined with potato wedges, broccoli and roasted cherry tomatoes. The fish was deliciously fresh and very easy to prepare. Highly recommended for a meal when you don’t have time to spend a long time in the kitchen. For me, this is definitely worth repeating, I had a great time and am already looking forward to the other products of Hokkai!”Preparation
- Defrost the salmon in the package in cold water for half an hour.
- Preheat the oven to 230 degrees.
- Marinate the wedges in the herb oil and rosemary.
- Fry the wedges in a little olive oil and cook the broccoli.
- Roast the cherry tomatoes.
- Place the fish on an oven dish with baking paper and bake in the oven for 7 minutes.
- Remove the fish from the oven and serve with the wedges, broccoli and cherry tomatoes.
