How to grill fish
Most of our fish products can be grilled in the oven, on the barbeque or in the pan. After defrosting the fish in cold water, place the fillets in the oven for 7 to 9 minutes at 230 degrees. For the best result: we advise you to follow the cooking instructions per product on our website.
In this video, the chef will serve you a two-course dinner. For the starter, he prepares a beautiful but simple salad with Hotate (scallop). For the main dish, he shows you how to grill Aji no Hiraki (dried horse mackerel) and Shio Saba (salted mackerel) in the oven. Enjoy authentic Japanese food at your fingertips!
Do you want to make this yourself at home? Order the fish products in our webshop or opt for the Hokkai Freshly Frozen Box XL, which this month is filled with Hotate, Aji no Hiraki and Shio Saba.