Hokkai at Home with Pieter

Hokkai at Home with Pieter (34) from Heeg: ‘I work offshore and in between projects I often have one month off. Whenever I am on board of a ship, dinner is prepared for me but at home I have to manage this myself. And that is quite a challenge. I prefer to eat tasty and healthy meals but I don’t like spending too much time in the kitchen. In this case, the fish products of Hokkai are ideal. As soon as I come home, I order a bag full of fish which I usually finish by the end of my free month. So delicious! This month was even better than normal because of the 20% discount on the Hokkai Fukubukuro. One of my favorite recipes is the Sake (Salmon) Teriyaki with broccoli and rice.”


How do you prepare this dish?

Ingredients

Preparation method

  1. Defrost the salmon for 45 minutes in the package in cold water.
  2. Pre-heat the oven at 230 ℃.
  3. Cook the rice according the instructions on the package.
  4. Cook the broccoli for about 8 minutes.
  5. Put the defrosted salmon fillets on a baking tray that is covered with a piece of baking paper (leave the sauce in the package) and put in the oven for 8 minutes.
  6. Stir-fry the leek in a pan and add the teriyaki sauce and broccoli.
  7. Roast the sesame seeds in a dry cooking pan.
  8. Put the rice, sauce, vegetables and salmon in a bowl and sprinkle with the sesame seeds.

Did you also cook with Hokkai? We would like to see your creations on social media using the hashtag #hokkaiathome 

どうぞ召し上がれ!                    Enjoy!

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