Hokkai Suisan, Japanese for North-Sea fish products, was founded 15 years ago by Marinus Noordenbos. Through the period of Trainee in Japan as well as years of experience in dealing with the Japanese customer base in Europe, Hokkai has become the leading supplier in Japanese fish preparation technology in Europe. Cutting fish has been studied in Japan and this art is carried over to Hokkai staff. Japanese staff test frequently on the quality and taste. The service levels, sales and further handling are well equipped to achieve highest customer satisfaction; this offers advantages towards the regular Fish outlets across Europe; Hokkai Suisan is fully Japanese in communicating with their customers and on top of this the specific trust towards the consumption of raw fish is great. Next to this Hokkai is capable in delivering products based on Japanese marinades.
At the moment the customer base has reached the number of 5000 end users over Europe. Hokkai Suisan’ s logistics are such that upon order a customer can expect fresh delivery within the agreed timeframes. A large network of suppliers is supporting Hokkai with solid and stable quality of over 50 (mostly fish) products. Next to this website, targeting the non-japanese customers, there is since long a web site in the Japanese language: www.hokkai.com. Recently Hokkai Suisans expansion has led to a move to larger facilities in IJmuiden. Next to the Japanese market Hokkai is since one year also addressing the European (non Japanese) customers with the high quality and refined tasty products!
